Snacks

Stuffed Mushrooms

Ingredients:

20 to 24 large fresh mushrooms
2 tablespoons finely chopped onion
1 tablespoon olive oil
3 garlic cloves, minced
1/4 pound bulk pork sausage, cooked, and crumbled
3 tablespoons seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1 tablespoon dried parsley flakes
1 large egg white

Instructions:

Remove mushroom stems from caps. Set caps aside (discard stems or save for another use). In a small skillet, saute onion in olive oil until tender. Add garlic; cook 1 minute longer.
In a large bowl, combine the sausage, bread crumbs, cheese, parsley, and egg white. Stir in onion mixture. Fill the mushroom caps; place in a lightly greased baking pan.
Bake at 350° for 20-25 minutes or until mushrooms are tender and tops are browned.