Casserole Recipes

Ham & Cheese Quiche

Ingredients:

2 1/2 c. cooked rice (3/4 c. uncooked)
2 tbsp. butter, melted
3 eggs
1 c. chopped cooked ham
1 c. shredded Swiss cheese or Sharp cheddar
1 (6-oz.) can French's Fried Onions
3/4 c. milk
1/4 tsp. black pepper

Instructions:

Combine rice, butter and 1 lightly beaten egg.
In an ungreased 9" pie plate, firmly press the mixture to the bottom and sides.
Layer on top of rice crust: ham, cheese, 1/2 the can of French's onions.
Combine milk & remaining 2 eggs with pepper. Pour over ham, cheese and onion filling.
Bake at 400° for 25 minutes.
Remove and top with remaining onions and bake 5 minutes longer.