Bread Recipes
Veggie Cornbread Muffins
Veggie Cornbread Muffins
Veggie Cornbread Muffins
Beer Bread
Veggie Cornbread Muffins
Veggie Cornbread Muffins
Cornbread
Veggie Cornbread Muffins
Shallot & Roated Garlic Bread
Shallot & Roated Garlic Bread
Shallot & Roated Garlic Bread
Shallot & Roated Garlic Bread
Bisquits
Shallot & Roated Garlic Bread
Bisquits
Veggie Cornbread Muffins
Ingredients:
- 1 Cup Cornmeal
- 1 Cup Flour
- 1/4 Cup Sugar
- 1 Tbsp. Baking Powder
- 1 tsp. Salt
- 1/4 Cup Vegetable Oil
- 1 Egg
- 1 Cup Buttermilk
- 1/2 Red Pepper (chopped)
- 1 Jalapeno (chopped)
- 1 Cup Shredded Cheddar Cheese
Instructions:
- Preheat oven to 350 degrees F. Spray muffin tin with cooking spray.
- In a large bowl, mix together dry ingredients.
- In a separate bowl, combine wet ingredients.
- Mix the wet ingredients with the dry ingredients.
- Gently fold in vegetables and cheese.
- Fill the muffin tins almost to the top.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes back clean.
- Serve warm and enjoy!
Beer Bread
Ingredients:
- 3 cups flour (sifted)
- 3 teaspoons baking powder (omit if using Self-Rising Flour)
- 1 teaspoon salt (omit if using Self-Rising Flour)
- 1/4 cup sugar
- 1 (12 ounce) can beer
- 1/2 cup melted butter (1/4 cup will do just fine)
Instructions:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
Cornbread
Ingredients:
- 1 Cup Cornmeal
- 1 Cup Flour
- 2/3 Cup Sugar
- 1 1/2 tsp. Baking Powder
- 1 tsp. Salt
- 1/3 cup melted butter
- 1 Egg
- 1 Cup milk
Instructions:
- Preheat oven to 400 degrees F. Grease a 9-inch round cake pan or square baking dish.
- In a large bowl, mix together dry ingredients.
- In a separate bowl, combine wet ingredients.
- Mix the wet ingredients with the dry ingredients.
- Pour batter into pan.
- Bake 25 minutes until the top is golden brown.
- Serve warm and enjoy!
Shallot & Roated Garlic Bread
Ingredients:
- Itailian bread
- Shallots
- Garlic
- 1/2 cup butter
- 1/2 tsp. chili flakes
- Parsley
- Salt & pepper
- Cheese - Mozzarella and parmesan
Instructions:
- Roast garlic and shallots on 350 for 1 hour and 15 minutes.
- In a bowl, squeeze out garlic and shallot.
- Add butter and seasonings.
- Slice bread in half.
- Spread the butter mixture over the bread
- Top with cheese
- Bake uncovered at 350 degrees for 15-20 minutes.
- Once golden and crunchy, slice and serve.
Bisquits
Ingredients:
- 2 cups flour
- 1 1/2 Tbsp baking powder
- 1 tsp. sugar
- 1/2 cup salted butter
- 1 cup half and half
- 1/2 Tbsp melted butter to brush on top
Instructions:
- Dice butter into small cubes and keep cold
- In a large bowl - mix flour, baking powder, and sugar.
- Add diced cold butter and cut into flour mixture.
- Add half and half. Do not over mix
- Place dough on a floured surface.
- Fold dough in half and pat into a rectangle.
- Cut dough with a circle cup. This should make around 8-10 bisquits
- Place bisquits on a cookie sheet lined with parchment paper.
- Bake at 450 degrees for 12-15 minutes.
- Once done, brush with melted butter.
- Serve warm and enjoy!